Week of June 4

New Donuts!!!

Did you know this Friday is National Donut Day?! And we’re here for it!!!

We’ve added a few new donuts to our line up this weekend, June 7 & 8 - lemon poppy, marionberry, cinnamon glaze, matcha, ube and we’re testing out a new chocolate glaze that is dairy free.

This week we’ve also been making blueberry fritter and French toast fritter. French toast fritters is basically bread pudding made with fritters or left over donuts, but it totally reminds me of the French toast my best friends mom used to make when I’d have sleepover at their house.

Want to bake with us?! We’ll be offering kids and adults baking classes starting this month - stay tuned for updates!